This is our third Pandoro... The second, though, was an "
Offella" and it's finished now... (so very yummy). It is considered the ancestor of Pandoro, going as far back as 1891 (
see the site of the most renowned pasticceria that makes the best Offelle...).
The first Pandoro we ate was a
Bauli, surely the most popular one, with its typical lilac box (italian children - me included, a while ago - play with this box. Parents cut holes for the eyes and the child wears it on his head, like an armour).
This third is a "second choice" one, sold (only locally) in a clear plastic bag at a ridiculous price only because its shape is not perfect... We like to buy the boxed ones first because the the box is part of our Christmas traditions...but we usually grab a couple of these too...
Next one (and last...) will be a
Paluani, of course. The red box is very festive and the cake is really really good!
So, after my lecture about our typical Christmas cake, you surely know what to seek for!