Today I take a break with views of the town and present one of my special salads! This is not quite veronese but you may happen to be served one if you came to visit me in Verona, so far.
I make a salad everyday, I am a serious salad eater!
Today I had one at lunchtime. For the base I mix different qualities of lettuce (often I get the ready ones, those that come in little leaves), sometimes I add carrots and tomatoes or a boiled potato. Then I add the "substantial" ingredient, mainly ham, bresaola, tuna, avocado (like today), emmentaler cheese, mozzarella, chicken, etc. To finish, I add some dried tomatoes (perfect with avocado and tuna, rather than ham, because they're both salty), or pickled ginger (the sliced one that is normally served with sushi - I get it from London!). Then I sprinkle some good olive oil and balsamic vinegar and accompany the plate with light crackers. It's so yummy!
Which is your favourite salad?
I make a salad everyday, I am a serious salad eater!
Today I had one at lunchtime. For the base I mix different qualities of lettuce (often I get the ready ones, those that come in little leaves), sometimes I add carrots and tomatoes or a boiled potato. Then I add the "substantial" ingredient, mainly ham, bresaola, tuna, avocado (like today), emmentaler cheese, mozzarella, chicken, etc. To finish, I add some dried tomatoes (perfect with avocado and tuna, rather than ham, because they're both salty), or pickled ginger (the sliced one that is normally served with sushi - I get it from London!). Then I sprinkle some good olive oil and balsamic vinegar and accompany the plate with light crackers. It's so yummy!
Which is your favourite salad?
