The menu is typical: pasta e fagioli, pastisada de caval with polenta, Monte Veronese cheese, local salumi, vegs soup. Hard eggs and fried polpette (meatballs) are at the bar where you can to stand and have a good glass of wine, like those men, probably regulars who come for the "goto", a little glass of white local wine. No booking, no coffee, no commercial drinks (coke, sprite, etc.). A handwritten note (see between the lamps) says: servizio lento, slow service!
I love this place!